Multi-Area Applications of Sodium Citrate

     Multi-Area Applications of Sodium Citrate

Food Industry ：

Acidity Regulator: Neutralizes beverage taste, stabilizes pH, and prevents precipitation.

Preservative: Inhibits microbial growth, extends the shelf life of meat and dairy products.

Quality Stabilizer: Prevents edible oil oxidation, maintains canned food color, and improves cheese texture.

Metal Ion Chelating Agent: Chelates calcium and magnesium ions, optimizing food flavor and texture.

Pharmaceutical Applications

Blood Anticoagulant: Binds calcium ions to prevent blood clotting, used in blood transfusions and hemodialysis.

Urine Alkalizing Agent: Treats uric acid stones, regulates urine pH, and promotes stone dissolution.